Main Courses - £18.50
Chargrilled Courgettes - Vegetable Parcel (V) £15.50
Grilled Barbary Duck Breast - Mousseline Potatoes, Red Berry Jus
Grilled Torbay Sole - Herb Crushed New Potatoes, Tartare Sauce
Char Grilled English Sirloin Steak - Dauphinoise Potatoes, Green Peppercorn Sauce
Roast Rump of Romney Marsh Lamb - Lyonnaise Potatoes, Shallot & Wild Mushroom
Steamed Line Caught Sea Bass - Shallot, Ginger & Apple Skin, Ragout New Potatoes, Fish Broth (£1.50 supp)
Duo of Venison - Dauphinoise Potatoes, Wild Mushrooms, Cream Sauce (£1.50 supp)
Side Orders - £3.00
Garlic Mushrooms, Spinach, Courgettes, Asparagus or Mixed Salad
Head Chef: Yannick Fausse
We do not accept American Express Cards
We cannot guarantee our dishes do not contain GM ingredients or nut traces.
All prices include VAT at 17.5%
Main Courses - £18.50
Chargrilled Courgettes - Vegetable Parcel (V) £15.50
Grilled Barbary Duck Breast - Mousseline Potatoes, Red Berry Jus
Grilled Torbay Sole - Herb Crushed New Potatoes, Tartare Sauce
Char Grilled English Sirloin Steak - Dauphinoise Potatoes, Green Peppercorn Sauce
Roast Rump of Romney Marsh Lamb - Lyonnaise Potatoes, Shallot & Wild Mushroom
Steamed Line Caught Sea Bass - Shallot, Ginger & Apple Skin, Ragout New Potatoes, Fish Broth (£1.50 supp)
Duo of Venison - Dauphinoise Potatoes, Wild Mushrooms, Cream Sauce (£1.50 supp)
Side Orders - £3.00
Garlic Mushrooms, Spinach, Courgettes, Asparagus or Mixed Salad
Head Chef: Yannick Fausse
We do not accept American Express Cards
We cannot guarantee our dishes do not contain GM ingredients or nut traces.
All prices include VAT at 17.5%